contains 1000mg Vitamin E with 500mg of DHA molecularly distilled that are essential in reducing the bad cholesterol.
Fish Oil
Fish oil is derived from the tissue of oily fish. It contains Omega-3 fatty acid, EPA and DHA. It helps regulate cholesterol in the body. It is beneficial in the anti-inflammatory properties and positive effects on the body composition. Fish oil also reduces the risks of depression and suicide.
About OMEGA-3 Fatty Acids
Omega-3 fatty acids are a family of unsaturated fatty acids. It is essential to normal growth and health. It is best known for heart-health benefits. The high level of Omega-3 fatty acids reduced triglycerides, heart rate, blood pressure and atherosclerosis.
Food and Drug Administration stated that “supportive but not conclusive research shows that consumption of EPA and DHA (n-3) fatty acids may reduce the risk of coronary heart diseases. Canadian government recognized the importance of DHA Omega-3 fatty acid for normal development of the brain, eyes and nerves.- Treatment of 1 gram per day of Omega-3 fatty acids reduced the occurrence of death, cardiovascular death and sudden cardiac death by 20%, 30% and 45% respectively.
- Omega-3 fatty acids improves
immune function maturation with no apparent reduction in immune activation. - It helps improve poor developmental health with essential fatty acid supplementation. It enhances membrane capabilities in brain celss and helps prevent psychiatric disorders.
- Omega-3 fatty acid acts as anti-inflammatory agent. It demonstrated benefits to cohorts of neck and of rheumatoid arthritis sufferers.
- Omega-3 fatty acids reduced the risk of low birth weight and premature birth for pregnant women.
YOUR BENEFITS
- Greatly reduces bad cholesterol and helps decrease high blood pressure.
- Reduces the risk of Coronary Heart Disease and its complications.
- Support healthy eyes
- Improves brain’s cognitive function
- Ideal prenatal and nursing supplement for infant brain development and prevention of baby blues.
- Heart platelet aggregation (stickiness)
- Improves blood flow and oxygen supply to the heart
- Lowers blood triglyceride levels (up to 20-40%)
- Lowers blood pressure by vasodilation and promotion of sodium excretion
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